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The son then became a veterinarian to save the dogs and later obtained a degree in agronomy to take care of the vineyards
Perfectly balanced
and Tajin-spiced fruit
and precise
Tinto de Rulo "Blanco de Rulo" 2022 Sustainable The son then became aA highly aromatic wine with aromas of fruits such as peach, nectarine, white flower and herbal hints. Juicy and easy to drink, with a refreshing acidity. After manual de stemming, grapes go into clay amphoras with their skins. A spontaneous fermentation occurs with wild yeasts. A biofilm of yeast develops, called "Flor" during the aging process in the amphora. Organically, biodynamically farmed. Located in the region of Bio Bo in the South of Chile,
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